The Covent Garden Hotel's Saketini – Cocktail Guide
To try something unique, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and matches wonderfully with parmesan chunks.
Saketini
Makes a single portion
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – a light, medium-bodied one, ideally
Pour the gin, Lillet Blanc, and sake into a shaker, include a generous scoop of ice and stir for 30 seconds to chill well. Pour into a frosty martini glass and enjoy.
A refined martini variation with sake
